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Nathan King: "was really good, will definitely make this again" Read More
12Ingredients
45Minutes
1150Calories
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Ingredients
US|METRIC
3 SERVINGS
- 20 jumbo shells
- 3 cups marinara sauce (², 719ml)
- 15 oz. ricotta cheese (425g)
- 2 cups shredded mozzarella cheese (divided, 226g)
- 1/3 cup grated Parmesan cheese (plus additional for topping, if desired, 60g)
- 4 oz. cream cheese (softened, 113g)
- 1 large egg (lightly beaten)
- 2 Tbsp. fresh parsley (finely chopped, or 2 teaspoons dried)
- 1/2 tsp. dried oregano (optional)
- 1/2 tsp. sea salt
- ½ teaspoon ground pepper
- 1 large garlic clove (pressed)
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Directions
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol260mg87% |
Sodium2350mg98% |
Potassium1280mg37% |
Protein55g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber10g40% |
Sugars27g |
Vitamin A80% |
Vitamin C15% |
Calcium90% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Michelle 4 years ago
Great! I probably will use a meat sauce next time instead of just marinara, but we love our meat!
Stephanie Nicole 4 years ago
We loved it! Next time I’ll have to make two batches, my bf and our friends were practically fighting over it!
Chapman 4 years ago
super good. my son is immensely picky but ate all of his. my daughter couldnt get enough as well! 10/10 will make again.
Gina W. 4 years ago
This turned out AMAZING! I only used 2oz cream cheese and added beef to the marinara sauce. So good! So quick!
YumChef-Dwq89 4 years ago
My family loved it !!! My husband doing low carbs and even he couldn’t resist how good they were!!!!