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Amanda Kuehndorf: "Delicious! We will certainly be making this again." Read More
13Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 1/3 cup extra virgin olive oil (plus more for the pan)
- 1 1/2 tsp. crushed red pepper flakes
- 3/4 tsp. fine grain sea salt
- 4 cloves garlic (finely chopped)
- 28 oz. tomatoes (crushed red)
- 14 oz. tomatoes (crushed red)
- 15 oz. ricotta cheese
- 1 egg (beaten)
- 1/4 tsp. fine grain sea salt
- 5 oz. grated mozzarella
- 1 bunch chives (minced)
- 30 pasta shells (jumbo dried)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol135mg45% |
Sodium940mg39% |
Potassium1110mg32% |
Protein35g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A80% |
Vitamin C110% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bauerlein 6 years ago
Very easy to make, filling is perfect, still tastes great as left overs, I’m going to 100% make this again