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Ingredients
US|METRIC
2 SERVINGS
- 2 whole sea bass (from sustainable sources, ask your fishmonger, cleaned and gutted, head and tail on)
- 1 whole fennel
- 1 tsp. fennel seeds
- 2 cloves garlic
- 50 mL olive oil
- 35 grams butter
- 1/2 fresh dill (a bunch of)
- 1/2 fresh flat leaf parsley (a bunch of)
- 1/2 fresh basil (a bunch of)
- 1/2 fresh mint (a bunch of)
- 10 baby potatoes
- 20 capers
- 1 lemon
- 200 mL white wine
- 200 grams tomato (and basil sauce)
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