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Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce
MARTHA STEWART14Ingredients
105Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- coarse salt
- 1 head savoy cabbage (2 to 3 pounds)
- 12 oz. ground chuck (90 percent lean)
- 12 oz. ground pork
- 2 cups brown rice (cooked, from 1 cup dry)
- 1/2 onion (medium, finely chopped, 1 cup)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 Tbsp. paprika (kalustyans.com)
- 28 oz. tomatoes with juice (whole peeled plum)
- 2 Tbsp. extra-virgin olive oil
- 1/2 onion (medium, finely chopped, 1 cup)
- 2 garlic cloves (minced)
- 1/8 tsp. red pepper flakes
- coarse salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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