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Ingredients
US|METRIC
4 SERVINGS
- 7 cabbage leaves
- 1 lb. ground pork
- 1 lb. ground beef (I used chuck)
- 1/2 onion (large, diced)
- 28 oz. diced tomatoes
- 1 cup chicken broth (split, about 1/2 or less for the rice and the rest for the cooking liquid)
- 1/4 cup white rice (uncooked)
- 2 tsp. granulated garlic
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 Tbsp. fresh thyme leaves (+ sprigs)
- 1 Tbsp. chopped parsley (fresh, or 1 1/2 tsp. dried)
- 3 leaves fresh basil (torn)
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