Stuffed Romaine Leaves with Avgolémono Sauce Recipe | Yummly
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Part of

Stuffed Romaine Leaves with Avgolémono Sauce

SAVEUR
18Ingredients
55Minutes
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Stuffed Romaine Leaves with Avgolémono Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 lb. ground lamb
  • 1/3 lb. ground beef
  • 1/3 lb. ground pork
  • 1/2 cup toasted pine nuts
  • 1/2 cup currants
  • 1 Tbsp. fresh dill (finely chopped)
  • 1 Tbsp. fresh mint (finely chopped)
  • 1 Tbsp. fresh parsley (finely chopped)
  • 1/2 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 cup cooked white rice
  • ground black pepper
  • salt
  • 1 cup chicken broth
  • 2 eggs
  • 3 Tbsp. lemon juice
  • 1/2 tsp. cornstarch
  • 2 heads romaine lettuce
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