Stuffed Roasted Sweet Potatoes With A Mild Chorizo Chili, Topped Off With Sour Cream And Freshly Grated Cheddar Cheese

MY EMERALD KITCHEN
15Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 onion (large)
  • 6 sweet potatoes
  • 300 grams chorizo (good quality spicy)
  • 800 grams plum tomatoes (peeled, in their juice)
  • 70 grams tomato paste (/puree)
  • 240 grams kidney beans (drained weight)
  • 1 pepper (large sweet pointed)
  • 100 grams corn (drained weight)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder (mild)
  • 1 tablespoon paprika powder (sweet)
  • pepper
  • salt
  • 300 milliliters sour cream
  • 100 grams cheddar cheese
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