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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 cup diced yellow onion
- 1/2 cup fennel bulb (diced)
- 1/4 cup white wine
- 1/4 cup chicken stock
- 2 cups bread (diced, cubes, 3/4-inch dice, toasted)
- 1/4 cup pine nuts (toasted)
- kosher salt
- freshly ground pepper
- 12 oz. baby carrots (peeled and halved lengthwise)
- 2 Tbsp. olive oil
- 2 rosemary sprigs (small fresh)
- 2 cornish hens (each about 1 lb.)
- oil
- pesto
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