Stuffed Roasted Acorn Squash Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Stuffed Roasted Acorn Squash

FOODHEAVENMADEEASYWENDYANDJESS
9Ingredients
60Minutes
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 acorn squash (medium)
  • 3 tablespoons olive oil
  • 1/2 cup whole wheat couscous
  • 1/2 cup small white beans (cooked)
  • 2 tablespoons shredded Parmesan cheese
  • 3 tablespoons chopped onion
  • 3 cloves chopped garlic
  • 1 teaspoon oregano
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Pre-heat oven to 400F degrees
    2. Wash squash and cut it in half
    3. Scoop out seeds from the inside with a spoon
    View 13 More Steps

    NutritionView More

    Unlock full nutritional details with subscription

    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg1%
    Sodium490mg20%
    Potassium1550mg44%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber21g84%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop