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Stuffed Roast Turkey Breast with Bacon, Mushrooms, Veggies
EAT BETTER RECIPES13Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 slices bacon (cut into bite sized pieces)
- 4 oz. sliced mushrooms
- 1/4 onion (small dice)
- 2 cloves garlic (minced)
- 2 cups kale (chopped fresh, or spinach, if frozen use 1 cup, thawed, then squeeze out water)
- 1/2 tsp. dried thyme (oregano or rosemary, or 1/2 Tablespoon fresh)
- 1/4 tsp. dried sage (or 1/2 tablespoon fresh chopped)
- 1/4 tsp. kosher salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1/4 cup shredded Parmesan cheese (or preferred cheese)
- 3 lb. turkey (deboned, breasts)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium590mg17% |
| Protein38g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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