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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (chopped)
- 3 cloves garlic (peeled and chopped)
- 2 red chili pepper (seeded and finely chopped)
- 1 1/2 cups pine nuts (divided)
- 1 cup fresh breadcrumbs
- 1/2 cup fresh thyme (leaf, divided)
- 1 egg (beaten)
- 1 pork loin roast (boneless, rolled)
- 1/2 cup white wine
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium135mg6% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wes Frazier 3 years ago
cut the cook time by 15m, added some lemon and mushrooms making it great! would have been dry if i went by directions and missing a touch of accidity.