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Stuffed Roast Chicken with Chorizo and Cannellini Beans
THE SEASIDE BAKER15Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (+ 1 teaspon of)
- 6 oz. ground chorizo
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 2 plum tomatoes (diced)
- 14 oz. cannellini beans (drained)
- 7 sprigs thyme (divided)
- 6 lb. whole chicken
- 1 lemon (halved)
- 1 Tbsp. paprika
- 2 tsp. oregano
- salt
- pepper
- 1 cup white wine (your favorite)
- 1 cup water
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