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Ingredients
US|METRIC
4 SERVINGS
- 3 rib of beef (on the bone, about 3.5-4.5kg, chine bone spine removed)
- 2 tsp. mustard powder (English)
- 6 carrots (peeled and halved lengthways)
- 6 parsnips (peeled and halved lengthways)
- 1 onion (peeled and finely diced)
- 200 grams portobello mushrooms (wiped clean and finely chopped)
- 3 garlic cloves (peeled and chopped)
- 300 grams baby spinach
- 75 grams breadcrumbs (made from stale bread, 1 or 2 days old)
- 2 tarragon sprigs (leaves only, roughly chopped)
- 1 thyme sprig (lemon, leaves only)
- 1 egg yolk (free-range)
- olive oil
- sea salt
- freshly ground black pepper
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