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Stuffed Red Lentil Loaf with Mushrooms, Red Peppers and Spinach
ORDINARY VEGAN18Ingredients
105Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups red lentils (rinsed)
- 2 3/4 cups vegetable broth (or water)
- 1 bay leaf
- 1 tsp. salt
- fresh ground black pepper
- 1/2 cup semolina flour (plus 2 tablespoons for dusting parchment paper)
- 1/4 tsp. saffron threads
- 4 Tbsp. boiling water
- 1/4 cup vegetable broth (for sautéing)
- 1 1/2 cups roasted red bell peppers (chopped, from a jar)
- 8 cups spinach (chopped, or 1 10-ounce package frozen)
- 4 cups cremini mushrooms (or sliced all white, or combination of both)
- 1/2 cup chopped walnuts
- 3 Tbsp. chopped fresh basil
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium1920mg55% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber24g96% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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