Directions

1. In a bread machine, combine the milk, orange juice, wine, butter, and egg yolks. Stir a little to mix.
2. Add the sugar, a pinch of salt, orange zest, lemon zest, flour, and yeast. Set the machine to the kneading and baking setting.
3. After the cycle ends, wait for the dough to double in volume, which takes about 30 to 60 minutes.