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Ingredients
US|METRIC
4 SERVINGS
- 3 bones (Bone Rib Roast rib, attached)
- 2 1/2 Tbsp. kosher salt
- 2 1/2 Tbsp. black pepper
- 2 Tbsp. garlic powder
- canola oil (as needed)
- chopped chives (for garnish, optional)
- 4 cups cooked spinach
- 6 bacon slices (thinly sliced)
- 2 Tbsp. chopped shallots
- 2 Tbsp. minced garlic
- 1 Tbsp. bread crumbs
- 2 oz. bourbon
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/8 cup sour cream
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. prepared horseradish
- 1 1/2 Tbsp. champagne vinegar
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