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Ingredients
US|METRIC
4 SERVINGS
- 361 grams unbleached all purpose flour
- 18 grams malt powder (non-diastic, or 11 grams, 1 tablespoon granulated sugar, I used the malt powder)
- 1 Tbsp. unsalted butter (room temperature)
- 1 tsp. salt
- 2 tsp. instant yeast
- 227 grams water
- 24 hot dogs (mini, I used Kingsford Farms Little Smokies)
- 1,361 grams water
- 1 Tbsp. salt
- 64 grams baking soda
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