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Stuffed Potato Cutlet Recipe With Mint Mayo
ARCHANA'S KITCHEN12Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 1/4 cup mayo (Del Monte Mint)
- 1/4 cup cheese (grated)
- 1 tsp. red chili powder
- 1 tsp. oregano
- 3 sprigs coriander leaves (finely chopped)
- 1 tsp. coriander powder
- 1 tsp. amchur (powder)
- salt (to taste)
- 1 Tbsp. corn starch
- bread crumbs (for coating)
- oil (for deep frying)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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