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Kathryn Slezak: "Super delicious- my potato cakes came out huge, s…" Read More
20Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes (floury)
- 80 grams white rice flour (1/2 cup *see recipe notes)
- 50 grams cornstarch (1/2 cup)
- salt
- pepper
- nutmeg
- 250 grams mushrooms (sliced, about 3 cups)
- 1/2 zucchini (diced)
- 1 onion (chopped)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- salt
- pepper
- 1 tsp. spice blend
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/4 red pepper flakes
- oil (for frying)
- vegan cheese (to taste)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1490mg43% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Kathryn Slezak 4 years ago
Super delicious- my potato cakes came out huge, so I cooked in the oven and did a quick broil to crisp the top, and also tried frying in a pan. Both cakes turned out lovely! I also made the cheese sauce as listed, and it was the perfect addition to the veggie mix.