Stuffed Potato Cakes Recipe | Yummly

Stuffed Potato Cakes

ELAVEGAN(1)
Kathryn Slezak: "Super delicious- my potato cakes came out huge, s…" Read More
20Ingredients
70Minutes
410Calories
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Ingredients

US|METRIC
  • 1 kilogram potatoes (floury)
  • 80 grams white rice flour (1/2 cup *see recipe notes)
  • 50 grams cornstarch (1/2 cup)
  • salt
  • pepper
  • nutmeg
  • 250 grams mushrooms (sliced, about 3 cups)
  • 1/2 zucchini (diced)
  • 1 onion (chopped)
  • 1 bell pepper (diced)
  • 2 cloves garlic (minced)
  • salt
  • pepper
  • 1 teaspoon spice blend
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/4 red pepper flakes
  • oil (for frying)
  • vegan cheese (to taste)
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    NutritionView More

    410Calories
    Sodium18% DV430mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs27% DV80g
    Fiber40% DV10g
    Calories410Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium1490mg43%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A6%
    Vitamin C140%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathryn Slezak 4 months ago
    Super delicious- my potato cakes came out huge, so I cooked in the oven and did a quick broil to crisp the top, and also tried frying in a pan. Both cakes turned out lovely! I also made the cheese sauce as listed, and it was the perfect addition to the veggie mix.

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