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Stuffed Portobellos with Crispy Goat Cheese
COOKS WELL WITH OTHERS9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps
- kosher salt
- pepper
- olive oil
- 1 1/2 cups marinara sauce (/ pasta sauce, from a jar or homemade)
- 4 oz. crumbled goat cheese
- 3/4 cup panko bread crumbs
- 1 Tbsp. melted butter
- crushed red pepper flakes (Optional for heat:)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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