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Stuffed Portobello Mushrooms with Ricotta & Stilton
SLOW THE COOK DOWN10Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 portobello mushrooms
- 2 tsp. tomato puree
- 1/3 cup stilton (⅓ cup / 50g)
- 1/2 cup ricotta (3½ ounces / 100g)
- 1 tsp. Dijon mustard (or to taste)
- 1 Tbsp. fresh parsley (finely chopped)
- 3 Tbsp. breadcrumbs
- 3 Tbsp. grated Parmesan
- pepper
- salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1000mg42% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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