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Stuffed Portobello Mushrooms w/ Spaghetti and Pasta Sauce
FOOD FIDELITY26Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, wiped with a damp paper towel and stalk trimmed)
- 2 Tbsp. olive oil
- 1 sweet onion (large, diced)
- 2 medium zucchini (diced)
- 1 roasted red pepper (diced)
- 6 oz. marinated artichokes
- 3 cloves garlic (minced)
- 1 handful spinach
- 1/2 cherry tomatoes (halved)
- 1 pinch dried oregano (crushed between your fingers)
- 1/2 Tbsp. sweet paprika (smoked)
- 1 dash crushed red pepper flakes
- freshly ground black pepper (to taste)
- 1 pinch kosher salt
- fresh basil (chopped)
- grated Parmesan (optional)
- 24 oz. pasta sauce (jar of plain store bought)
- 1 Tbsp. sweet paprika (smoked)
- 3 garlic cloves (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 cup vegetable stock
- 1 cup red wine
- 1/4 cup fresh herbs (medley of your choice basil, parsley, tarragon, thyme, etc.)
- 8 oz. spaghetti (uncooked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1420mg59% |
| Potassium1650mg47% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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