Stuffed Portobello Mushrooms Recipe | Yummly
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Stuffed Portobello Mushrooms

CABOT CHEESE
12Ingredients
30Minutes
100Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 portobello mushroom caps (stems removed)
  • 1 large garlic clove (cut in half)
  • 1 tablespoon canola oil
  • 1 tablespoon red wine vinegar
  • 1 cup tomato (seeded, chopped)
  • 1/2 cup yellow bell pepper (seeded, chopped)
  • 1/2 cup whole wheat breadcrumbs (fresh)
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • cooking spray
  • 2 ounces Cabot Sharp Light Cheddar (grated, about 1/2 cup)
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    NutritionView More

    100Calories
    Sodium10% DV250mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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