Stuffed Portobello Mushrooms Recipe | Yummly

Stuffed Portobello Mushrooms

GUILTY KITCHEN
18Ingredients
55Minutes
910Calories

Ingredients

US|METRIC
  • 2 portobello mushrooms (large)
  • 1/2 onion (small, diced)
  • 1 clove garlic (minced)
  • 2 tablespoons butter
  • 1/4 cup sun dried tomatoes (chopped)
  • 2 crimini mushrooms (diced)
  • 8 ounces baby spinach leaves (roughly chopped or torn)
  • 75 grams feta (goat)
  • 1/3 cup Parmesan cheese (shredded)
  • 1 cup quinoa
  • 1 1/2 cups stock (or water)
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil (oregano and black pepper)
  • 1 tablespoon butter
  • 1 clove garlic (minced)
  • 1 tablespoon canola oil
  • 213 milliliters tomato sauce
  • 1 teaspoon oregano (each of, basil and marjoram)
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    NutritionView More

    910Calories
    Sodium95% DV2290mg
    Fat72% DV47g
    Protein67% DV34g
    Carbs30% DV91g
    Fiber48% DV12g
    Calories910Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol100mg33%
    Sodium2290mg95%
    Potassium1700mg49%
    Protein34g67%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber12g48%
    Sugars22g44%
    Vitamin A35%
    Vitamin C15%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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