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Stuffed Portobello Mushroom Parmigiana
CHATELAINE12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large)
- 3 Tbsp. canola oil (divided)
- 142 grams mixed greens (divided)
- 1 large garlic clove (minced)
- 1 cup marinara sauce
- 1 cup ricotta (smooth)
- 2 tsp. lemon zest
- 1/2 cup grated Parmesan (finely)
- 1 Tbsp. lemon juice
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1/4 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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