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Stuffed Portobello Mushroom Burger
THE DUTCH BAKER'S DAUGHTER10Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps (stem and gills removed)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. prepared pesto
- salt
- black pepper
- 1 yellow bell pepper (small, to taste)
- 14.5 oz. Red Gold Petite Diced Tomatoes (with Garlic and Oil, drained very well)
- 4 cups fresh spinach (chopped)
- 4 slices provolone cheese
- 4 whole wheat buns
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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