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Ingredients
US|METRIC
4 SERVINGS
- 4 portabella mushrooms (caps, stem trimmed and gills removed)
- 1/2 cup red bell pepper (chopped)
- 1/2 cup yellow bell pepper (chopped)
- 1/2 cup cucumber (chopped)
- 1/2 cup red onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. oregano (minced)
- 1/4 cup seasoned breadcrumbs
- 1 egg (lightly beaten)
- 1/2 tsp. ground black pepper
- 1 tsp. fine sea salt
- 1 tsp. dried rosemary
- 1 Tbsp. Bertolli Extra Virgin Olive Oil (with Rich Taste)
- 1 cup Bertolli® Riserva Marinara Sauce (® Rustic Cut™ Marinara)
- 1 cup mozzarella cheese (shredded and divided)
- 1 Tbsp. parsley (flat, minced and for garnish, optional)
- Maldon sea salt (for garnishing, optional)
- 1 cup polenta (corn grits)
- 3 cups vegetable stock (or water)
- 1/2 tsp. fine sea salt
- 1 Tbsp. butter
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium2410mg100% |
Potassium790mg23% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A40% |
Vitamin C110% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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