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Ingredients
US|METRIC
4 SERVINGS
- 8 hamburger buns
- 1 white onion (chopped)
- 2 stalks celery (chopped)
- 2 tsp. rubbed sage (or to taste)
- 1 tsp. salt (or to taste)
- 1 tsp. ground black pepper (or to taste)
- 1 beaten egg
- 1/2 cup chicken broth
- 4 pork chops (thick cut)
- 1 cup chicken broth (or as needed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1400mg58% |
| Potassium990mg28% |
| Protein45g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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