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Stuffed Pork Tenderloin with Spinach Ham & Cheese
CLUBFOODY.COM11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (large, silver skin removed)
- 4 slices Black Forest ham (or as needed)
- 5 oz. chopped frozen spinach (thawed, drained and excess liquid squeezed out)
- 4 oz. light cream cheese (room temperature)
- 1/2 cup roasted red peppers (diced tips & tricks)
- 2 cloves garlic (pressed)
- 1/2 Tbsp. fresh rosemary (finely chopped tips & tricks)
- 1/4 tsp. hot paprika
- 3/4 tsp. sea salt (ground Himalayan, or more to taste and divided)
- 3/4 tsp. freshly ground black pepper (or to taste and divided, I always use mixed peppercorns)
- 2 Tbsp. olive oil (tips & tricks)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium910mg38% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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