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Stuffed Pork Tenderloin on Grape Tomatoes
KQED FOOD8Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (good)
- 1/2 cup chopped onion
- 7 oz. baby spinach (prewashed)
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper (freshly)
- 1 pork tenderloin (large, about 1 1/4 pounds)
- 3/4 cup cheddar cheese (grated)
- 1 box grape tomatoes (about 1 1/2 pints)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium830mg24% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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