Stuffed Pork Meatballs Recipe | Yummly

Stuffed Pork Meatballs

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  • 1 1/2 pounds ground pork (96 percent lean)
  • 1/4 cup plain breadcrumbs
  • 1/4 cup whole milk
  • 1 tablespoon dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1/2 tablespoon kosher salt (plus more for seasoning)
  • 2 tablespoons olive oil
  • 10 green chard leaves (ribs removed, roughly chopped, 4 1/2 to 5 cups)
  • salt
  • pepper
  • 1/4 cup chèvre (fresh goat cheese)
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    1. Preheat the oven to 350 degrees F.
    2. Meanwhile, in a large bowl, combine pork, bread crumbs, milk, basil, garlic powder, oregano and salt, mixing until well incorporated. Divide mixture evenly into 8 rough patties, about 3 inches across, and set aside.
    3. In a medium skillet over medium heat, warm olive oil. Add chard, season with salt and pepper, and cook, stirring occasionally, until chard is tender, about 3 minutes. Remove from heat.
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