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Stuffed Pork Loin With Roasted Root Vegetables
REAL SIMPLE9Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup mixed dried fruit (such as golden raisins, dried cherries, and chopped dried apricots)
- 3 lb. boneless pork loin (preferably center-cut)
- 1 Tbsp. olive oil
- black pepper
- kosher salt
- 1 lb. carrots (about 10 medium, peeled and cut into 2-inch lengths)
- 1 lb. parsnips (about 10 medium, peeled and cut into 2-inch lengths)
- 1 lb. turnips (about 2 medium, peeled and cut into bite-size pieces or halved if small)
- 1 sprig fresh rosemary
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium270mg11% |
| Potassium1340mg38% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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