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6Ingredients
75Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork loin
- 8 oz. cream cheese (softened)
- 1 tsp. Italian seasoning
- 1 cup fresh baby spinach
- 6 slices bacon (cooked and chopped)
- 12 oz. roasted red pepper (or larger jar, drained)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat870 |
% DAILY VALUE |
Total Fat97g149% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol375mg125% |
Sodium1930mg80% |
Potassium1950mg56% |
Protein100g |
Calories from Fat870 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A40% |
Vitamin C80% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gary 3 years ago
It turned out great, everything held together nicely and all the different flavors paired well. One Thing I did different was pour the bacon grease over the tenderloin once it was rolled up, then put it in the oven.