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Stuffed Pork Chops with Roasted Apples and Calvados
SAVEUR11Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. butter
- 9 yellow onions (small, peeled and halved lengthwise)
- 2 stalks celery (trimmed and diced)
- 1 clove garlic (peeled and minced)
- 1 tsp. dried sage leaves
- 1 cup fresh bread crumbs
- ground black pepper
- salt
- 4 bone-in pork chops (double-cut)
- 4 cooking apples (peeled, quartered, and cored)
- 1/2 cup calvados
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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