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Stuffed Pork Chops with Apples and Creamy Mustard Sauce
FRYDAE15Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (thick-cut, preferably bone-in)
- 3 Tbsp. olive oil
- 1 1/2 cups stuffing (your favorite, recipe)
- 2 tsp. salt (Jacobsen rosemary, or 1 teaspoon sea salt mixed with 1 teaspoon of dried rosemary)
- 1 cup yellow onion (thinly sliced)
- 1 cup Fuji apples (thinly sliced)
- 1 tsp. garlic (minced)
- 8 oz. creme fraiche (or full-fat sour cream)
- 2 Tbsp. dry white wine
- 1 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1/2 tsp. Worcestershire sauce
- 1 Tbsp. fresh parsley
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2830mg118% |
| Potassium1150mg33% |
| Protein44g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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