Stuffed Pork Chops with Apples and Creamy Mustard Sauce Recipe | Yummly

Stuffed Pork Chops with Apples and Creamy Mustard Sauce

FRYDAE
15Ingredients
50Minutes
740Calories

Ingredients

US|METRIC
  • 4 pork chops (thick-cut, preferably bone-in)
  • 3 tablespoons olive oil
  • 1 1/2 cups stuffing (your favorite, recipe)
  • 2 teaspoons salt (Jacobsen rosemary, or 1 teaspoon sea salt mixed with 1 teaspoon of dried rosemary)
  • 1 cup yellow onion (thinly sliced)
  • 1 cup Fuji apples (thinly sliced)
  • 1 teaspoon garlic (minced)
  • 8 ounces creme fraiche (or full-fat sour cream)
  • 2 tablespoons dry white wine
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley
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    NutritionView More

    740Calories
    Sodium118% DV2830mg
    Fat48% DV31g
    Protein86% DV44g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories740Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium2830mg118%
    Potassium1150mg33%
    Protein44g86%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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