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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork tenderloins (1- 1 1/2 inch thick)
- 2 cups dressing (Basic Sage, recipe below)
- black pepper (optional)
- salt
- 12.5 oz. cream of mushroom soup
- 1/2 cup milk (or chicken broth)
- 2 cups dry bread crumbs
- 1 cup bread crumbs
- 1 cup crumbled cornbread
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1/2 tsp. rubbed sage
- 1/4 tsp. ground thyme
- 1/4 tsp. salt
- 1/4 cup melted butter
- milk (warm, or chicken broth.)
- 6 bone-in pork chops (thick)
- 2 cups dressing (Basic Sage, above or Apple Stuffing, below)
- salt
- pepper
- all purpose flour
- fat
- fat
- 1 cream of celery soup (12.5 iz. can)
- 1 cup water
- 1 stuffing (recipe Basic, or Dressing above)
- 3/4 cup cooking apples (with pealing on)
- lemon juice
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