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Stuffed Pointed Peppers With Red Rice And Bacon
OH MY DISH8Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pointed peppers
- 50 grams red rice
- 3 Tbsp. sweet corn
- 1/2 red onion
- 2 garlic cloves
- 75 grams bacon lardons
- 1 handful grated cheese
- 1 handful pine nuts
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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