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Stuffed Poblano Peppers with Spanish Style Rice
RELUCTANT ENTERTAINER21Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 2 Tbsp. olive oil
- 3/4 cup cheese (I use vegan cheese form Trader Joe’s)
- 3/4 cup salsa
- cilantro
- lime dressing (Cilantro, we buy Brianne’s)
- 1 1/2 cups rice (wild grain, or your favorite rice)
- 2 cups water
- salt (to taste)
- 1/2 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. canela
- 1/4 cup avocado oil
- 1/2 tsp. garlic powder
- 2 tsp. chili powder
- 3/4 tsp. canela
- salt (to taste)
- 1/2 tsp. cumin
- 15 oz. kidney beans (Bush’s)
- 15 oz. black beans (Bush’s)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1250mg52% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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