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Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice
WHIP AND WANDER17Ingredients
58Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 poblano peppers (large)
- 1 lb. ground beef
- 8 oz. tomato sauce
- 2/3 cup green onion (chopped)
- 1/2 cup cilantro (chopped)
- 1 Tbsp. garlic oil (may sub 2 minced garlic cloves)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. sea salt
- 2 cups sharp cheddar cheese (shredded and divided)
- sour cream (Optional:, to top, I prefer this lactose-free option)
- 1 head cauliflower (6 cups, riced)
- 1 cup cilantro (finely chopped)
- 1 lime (both zest and juice)
- 1/2 tsp. sea salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium660mg28% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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