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Stuffed Poblano Peppers with Cheese and Corn
THIS IS HOW I COOK14Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 6 poblanos (Fresh, skinned and seeded)
- 4 oz. goat (’s cheese, I used the honey variety.)
- 1/2 cup minced onion
- 2 ears of corn (cooked and sliced from the cob, Grill it if you want)
- 1/2 cup parmigiano (fresh, finely grated)
- 3 Tbsp. sour cream
- 2 oz. feta
- oil (for greasing baking dish)
- black bean sauce
- chili sauce
- chili sauce
- sour cream
- lime
- black bean sauce
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