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12Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 poblano peppers (large)
- 15 oz. black beans (rinsed and drained)
- 15 oz. sweet corn (rinsed and drained)
- 1/2 cup diced yellow onion
- 1 sweet potato (small)
- 1 1/4 cups chunky tomato salsa (I used Trader Joe's)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1 cup veggie
- Monterey Jack cheese
- 1/4 cup chopped cilantro (for garnish, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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