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Stuffed Poblano Peppers with Avocado-Cilantro Sauce
FEASTING AT HOME20Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 whole poblano peppers (if peppers are very large, use 3, split in half length wise)
- 1 sweet potato (2 Cups, small dice)
- 1 corn on the cob (shucked, kernels cut, or use 1 cup frozen corn, trader Joe’s roasted corn is tasty)
- 1 cup diced onion (finely)
- 4 garlic cloves (rough chopped)
- 1 cup black beans (cooked)
- 1/2 cup queso fresco cheese (crumbled, mozzarella, jack, goat cheese or feta, optional)
- 1 Tbsp. cumin
- 2 tsp. coriander
- 1/2 tsp. chile powder
- 1/2 tsp. kosher salt
- 1/3 cup chopped cilantro
- 2/3 cup avocado (one small avocado)
- 1/3 cup cilantro
- 2/3 cup water (plus more as needed)
- 1/2 tsp. kosher salt
- 1 tsp. coriander
- 1/8 cup lime juice
- 2 garlic cloves
- cracked pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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