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Stuffed Poblano Peppers in a Chipotle Sauce
MARTHA STEWART13Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers (large)
- 2 tsp. vegetable oil
- 1 inch adobo
- 1 Tbsp. chipotle chile
- 1 garlic clove
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup cilantro leaves (fresh, roughly chopped, plus more for garnish)
- 1/3 cup quinoa
- 8 oz. mushrooms (small, such as white button or cremini, trimmed and quartered)
- 1 cup corn kernels (frozen)
- 15 oz. beans (black soy, drained and rinsed)
- 1 cup fresh goat cheese (crumbled, 4 ounces)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium650mg19% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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