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17Ingredients
37Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 poblano peppers
- 2 Tbsp. olive oil (divided)
- 1 medium onion (chopped)
- 1 lb. lean ground beef
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. chipotle chili powder
- 1/2 tsp. ground coriander
- 1/2 tsp. black pepper
- 1 cup cooked rice
- 1 cup black beans (rinsed and drained)
- 1 cup frozen corn
- 15 oz. fire roasted tomatoes
- 1 1/2 cups Mexican cheese blend (grated)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium1570mg65% |
Potassium1040mg30% |
Protein40g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A25% |
Vitamin C30% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fern E. 2 years ago
Very simple and tasty recipe recommend fresh garlic and yield for 4 is enough for 8 peppers