Stuffed Poblano Peppers Recipe | Yummly

Stuffed Poblano Peppers

THE DASH DIET(2)
danny: "pretty good i simplified." Read More
10Ingredients
35Minutes
310Calories
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Ingredients

US|METRIC
  • 4 poblano peppers (large)
  • 1/2 cup brown rice (uncooked)
  • 1 1/2 cups salsa (Fresh Grilled, link to previous recipe or other low-sodium salsa)
  • 15 ounces black beans
  • 1 1/2 cups frozen corn
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • freshly ground black pepper (to taste)
  • 1/2 cup mexican blend cheese (shredded)
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    NutritionView More

    310Calories
    Sodium49% DV1180mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs17% DV51g
    Fiber44% DV11g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1180mg49%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    danny a month ago
    pretty good i simplified.
    Christine s. 3 months ago
    very good, changed it up by adding spicy sausage and ground beef to the filling yum.

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