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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers
- 1 cup cooked rice
- 1/2 cup canned corn
- 1/2 cup peas (canned black eye)
- 1/2 cup diced tomatoes (canned seedless)
- 1 1/2 cups shredded cheddar cheese
- cilantro (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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