Stuffed Poblano Peppers

GLO'S KITCHEN
14Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 1 package teriyaki (Gardein, Chick'n Strips, save the sauce pack for something else, cut into bite-sized pieces)
  • 1/4 cup taco seasoning (low-sodium)
  • salt
  • pepper
  • 1/2 sweet onion (small, chopped)
  • 1 jalapeno pepper (chopped)
  • olive oil
  • 2 poblano peppers (large)
  • 2 jalapeno peppers
  • 1 cup vegan cheddar cheese (shredded)
  • limes (Fresh cut)
  • vegan sour cream (we love Toffuti)
  • chopped cilantro
  • diced tomatoes
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    NutritionView More

    90Calories
    Sodium18% DV420mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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