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Stuffed Poblano Pepper Skillet
MAKING THYME FOR HEALTH13Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. chili (Lundberg Organic Sprouted, Verde Rice)
- 1 Tbsp. olive oil
- 1 white onion (diced)
- 2 poblano peppers (cored and diced)
- 3 garlic cloves (minced)
- 1 tsp. ground cumin
- 1 cup corn kernels
- 15 oz. pinto beans (drained and rinsed)
- 1 large tomato (diced)
- 1 lime
- 1 cup shredded Monterey Jack cheese
- cilantro
- avocado
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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