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Stuffed Peppers with Ricotta Cheese and Mushrooms
TINNED TOMATOES8Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 peppers (large mixed)
- 100 grams mushrooms (chopped)
- olive oil
- ground black pepper
- salt
- 250 grams ricotta cheese (/8¾oz)
- 2 tsp. wholegrain mustard
- 3 Tbsp. vegetarian Parmesan
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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