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Stuffed Peppers with Cauliflower Rice (Paleo)
PERCHANCE TO COOK4Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 peppers
- 3 cups cauliflower ("rice", put cauliflower florets into a food processor until minced into rice-like pieces)
- 4 cups meat sauce (1/2 cup per pepper and 1½ cup in the pan)
- 1 cup tomato sauce (strained chopped, I recommend the Pomi brand)
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